12 oz / 340 g
Region / Yirgacheffe
Elevation / 1800 - 2200 masl
Farm / Various Smallholder Farmers
Variety / Ethiopian Heirloom
Process / Fully Washed
Notes / Cherry, Hibiscus, Pear
All orders placed by Sunday night are roasted fresh on Monday and shipped on Tuesday.
This coffee is from the Wote Konga Washing Station in the Wote Konga Kebele in the Yirgacheffe region of Southern Ethiopia. The coffee is wet processed and grown at an altitude of 1800 to 2200 meters. Approximately 800 farmers contribute to this washing station.