Brazil Fazenda Vale De Lua

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Brazil Fazenda Vale De Lua

16.00

12 oz / 340 g

Origin

Brazil

Region / Minas Gerais
Elevation / 1016–1290 masl
Farm / Vale de Lua
Varietal / Yellow Bourbon
Process / Honey
Notes / Dark Chocolate, Dried Cherry, Custard

All orders placed by Sunday night are roasted fresh on Monday and shipped on Tuesday.

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Carmo Coffees is moving away from using demucilaginators for pulped natural coffees. Prior to 2016, a coffee would be pulped, then sent through a demucilaginator to remove some mucilage, and then dried. Now they are doing most "pulped natural" coffees as "honeys" and calling them honey. They are pulping, then going right to the patio. In addition to water savings, the resulting profile is a bit fruitier and sweeter profile that they feel ultimately will last longer for shelf life.